About our beef We're contracted with specific Midwest suppliers for native cattle raised within 200 miles of the harvest facility. This helps to ensure the best tasting, most consistent beef eating experience.
Beef
Short Loin Striploin 2x3, 1x1,0x1 Striploin Bone-In
Top Sirloin PSMO Tenderloin 5/up PSMO Tenderloin 5/dn
109 Rib Export Rib Lip-on Rib
Short Ribs Beef Back Rib Flank Steak
Skirt Steak Chuck Roll Boneless Chuck
Chuck Clod Brisket Top Round
190 A Tenderloin Chateau Barrel Cut Filet
Center Cut & Barrel Cut Filet Full Cut Filet Bone-In Filet
Tenderloin Medallions Tenderloin Tips/Tails Filet Of Sirloin Steak
Center Cut Strip Steak End to End Strip Steak Vein End Strip Steak
Bone-In Strip Steak (KC) Center Cut Top Sirloin End to End Top Sirloin
Boneless Sirloin Ribeye Steak Bone-In Ribeye Steak
Standing Rib Roast Porterhouse Steak T-Bone Steak
Stew Fajita Strips Steak Slices
Rump Roast Split Top Round Cube Steak
Skirt Steak Fresh Ground Beef Fresh Patties
Buedel Premium Angus Beef
Special Fed Veal
Chuck Rack Loin
Leg Breast Flank Steak
Rib Chop Loin Chop Loin Chop Bone-In
Porterhouse Chop Sirloin Slices Sirloin Medallions
Short Tenders Butt Tenders Leg Slices
Top Round Hindshanks Osso Bucco
Cheek Meat Stew Meat Veal Cubes
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