Buedel Fine Meats and Provisions

Always the finest meats and service. Your satisfaction guaranteed.

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CENTER OF THE PLATE

Premium Quality Meats, Properly Aged & Hand Selected
Our Center-Of-The-Plate program delivers a complete line of premium quality, properly aged beef, veal, pork and lamb. Master butchers in our USDA inspected meat processing facility produce the finest steaks and chops in Chicago.

We custom cut and package to your exact specifications.  Attention to detail, pride in workmanship, and a commitment to consistent quality is what our center-of-the-plate program brings your table.


This is our mission, and our promise.

OUR STANDARDS OF EXCELLENCE

  • Hand selected product
  • Cut by Master Butchers
  • Properly Aged
    - All products have minimum age requirements specific to the cut to maximize flavor and tenderness
    - Dry Aged product is available to order
  • Cold chain temperature controls are strictly enforced
  • USDA approved anti-microbial E. Coli O157:H7 interventions 
  • Trim specifications follow NAMP guidelines
  • Bone-in steaks are thoroughly cleaned and scraped of bone dust and wrapped with protective bone guard
  • Custom Packaging
    – Individually vacuum sealed or bulk packed to suit the large volume restaurants
  • High Volume grinding operation for fresh or frozen ground beef and patties
We offer a complete line of:
  • Portion Control Beef, Pork, Veal, Lamb
  • Boxed Meats
  • Poultry (Fresh & Frozen)
  • Wild Game
  • Wagyu Beef
  • Kosher Meats & Poultry
  • Halal Meats & Poultry

Premium Steaks & Chops
Beef & Veal Products

Buedel Premium Angus Beef

Pork Products

Lamb Products

All Natural Beef & Pork
Niman Ranch

When you choose Niman Ranch all natural meats, you’re supporting U.S. family farmers and ranchers and their rural communities, the highest animal care practices in the industry, the best antibiotic and hormone free meat and environmentally sustainable farming and ranching.

•Humanely Raised on Sustainable U.S. Farms and Ranches
•Never Given Antibiotics - Ever
•Never Given Any Added Hormones - Ever
•Fed All Vegetarian Feeds

For over 30 years Niman Ranch has been at the forefront of supporting sustainable agriculture, animal welfare and U.S. family farmers and ranchers. Today, the Niman Ranch network has grown to include over 650 independent American farmers and ranchers. Whether they raise hogs, beef or lamb, they all share Niman Ranch's dedication to the strictest protocols and the belief that all-natural, humane and sustainable methods produce great flavor.

Compart Family Farms
Premium Duroc Pork

Compart Duroc Pork is an "All Natural" mouthwatering rich flavored pork with superior tenderness and natural juiciness.  Pork with a difference you can see and taste.

Quality Starts With the Right Breed — Compart Duroc, the "Black Angus" of Pork
The Black Angus breed of cattle is well known for its superior quality. This same phenomenon is also true of Duroc pork. The Duroc breed excels for meat quality and eating characteristics documented in tests performed by the National Pork Producers.

Compart Family Farms
Premium quality Compart Duroc pork is the result of a carefully managed pork breeding program. Compart Duroc hogs are bred, born and raised on small farms where family members are involved in the day-to-day management of their stock. The breeding program is the result of over 55 years of combining the very best purebred lines of the Duroc breed. Compart Family Farms™ have also conducted extensive research and development to create a proprietary Compart Duroc feeding program. This feeding program optimizes both the pig’s performance and its meat quality. This, coupled with raising the pigs in comfortable, environmentally stable facilities, reduces stresses that adversely affect muscle quality.


 


Tallgrass Beef

The grass-fed beef revolution is here, and Tallgrass Beef Company is leading the way. We invite to learn more about the benefits of grass-fed beef and why Tallgrass believes our grass-fed beef is healthier, tastier, more environmentally responsible, and more humanely raised than any grass-fed beef available anywhere.

Grass-fed beef is higher in Vitamin A, Vitamin E, CLAs; has a better balance of Omega-3 and Omega-6 fatty acids; has a favorable unsaturated fatty acid ratio; and provides more dietary protein.



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