Made by La Carlota del Monte, located in a farming community outside of Buenos Aires, Capilla is made only from pure sheep's milk originating from their own production. La Carlota del Monte only has Milchschaf sheep, a breed known for its production of rich milk. This cheese is very similar to Spanish Manchego. Aged 6 months. The taste is very distinctive, slightly salty but not too strong. It is creamy with a slight piquancy, and with the characteristic aftertaste of sheep’s milk.
